Armenian Food and Craft Highlighted at Smithsonian Folklife Festival
WASHINGTON D.C. (Smithsonian Newsroom) — Visitors to the 2018 Smithsonian Folklife Festival will have a unique opportunity to experience the cultural heritage of Armenia, a small country nestled at the crossroads of Asia and Europe. The 2018 Festival, which will run from June 27 to July 1 and July 4 to 8, will feature hundreds of artisans, designers, musicians and cooks from Armenia, Catalonia and other locations to highlight the importance of cultural heritage enterprise in the face of change. Presented through 10 days of workshops, demonstrations, participatory experiences and discussion sessions, the “Armenia: Creating Home” program will allow visitors to learn about how Armenian communities have integrated heritage into their own strategies for economic and cultural sustainability.
“The exuberant hospitality of Armenian cooking, eating and drinking is a source of cultural pride,” Halle Butvin, one of the program’s curators, said. “We hope to convey how its deep history, a tradition of feasting and innovations in technique are energizing Armenia’s food scene.”
Visitors will learn to make the staples of an Armenian feast: breads, cheeses and barbecued meats (khorovats). While tasting and toasting Armenian wines, visitors will learn about the recent discovery of a 6,100-year-old winery in a cave in Armenia, and how winemakers in that same region are reinvigorating the industry through their production, from cultivating ancient varietals and aging wine in traditional clay pots (karas), to a winery incubator model encouraging the growth of small labels. Participants will share their experiences with traditional Armenian recipes and the ways in which food- and wine-related enterprises have shaped their cultural identity and created a pathway for exchange — both within Armenia’s boundaries and across its many diasporas.
Continuing the festival’s ongoing exploration of creativity, change and resilience, a participatory program highlighting the revitalization of Armenian craft will showcase the intersection of technology and handmade traditions. Visual artists and artisans will work together to build interactive installations juxtaposing tradition and innovation. Visitors will engage with Armenian designers and artisans; learning, observing and trying their hand at weaving, embroidery and carving. Discussion sessions will explore the function of craft, not only its utilitarian and economic value, but as a continually evolving cultural expression — a way to make meaning.
“Throughout Armenia’s history, and especially in periods of marked change, these traditions are a life-affirming testament to the longstanding power of social and cultural life,” Butvin said. “Memory and experience are interwoven into Armenian food and craft, and we invite visitors to explore this firsthand next summer on the National Mall.”
Armenia program partners include the Department of Contemporary Anthropological Studies at the Institute of Archaeology and Ethnography in the National Academy of Sciences of Armenia, the My Armenia Cultural Heritage Tourism Program, funded by USAID and implemented by the Smithsonian Institution, the U.S. Embassy in Armenia and the Embassy of Armenia to the United States of America.
The Smithsonian Folklife Festival, inaugurated in 1967, honors contemporary living cultural traditions and celebrates those who practice and sustain them. Produced annually by the Smithsonian’s Center for Folklife and Cultural Heritage in partnership with the National Park Service, the Festival has featured participants from all 50 states and more than 100 countries.
Link: Armenian Food and Craft Highlighted at Smithsonian Folklife Festival